Pork rolls with cheese and pear

Delicious pork with a subtle pear note

Ingredients

• Red wine
• 500 ml
• pork neck
• 500 g
• champignons
• 300 g
• hard cheese
• 150 g
• pears
• 2 pcs.
• onion
• 1 head
• ground black pepper
• salt

Directions

1. Cut the meat into oblong pieces, beat off, sprinkle with salt and pepper. Cut the onion into half rings, the mushrooms into slices, the pear into small pieces. Cut the cheese into strips of 0.5 centimeters. Fry onions, add mushrooms, simmer for ten minutes. Refrigerate. Put the pear, stir.
2. On each piece, put a little filling, a strip of cheese, roll up the rolls, rewind with a thread, you can chop it with toothpicks. Place on a greased baking sheet. Send for ten minutes in the oven, maintaining the temperature of 180 degrees. Pour pork rolls with cheese with wine, send for fifteen minutes to the oven.