Pork with nuts

Delicious, juicy and appetizing meat with a roasted nut flavor, which is baked in the oven and cooked without much hassle. It's delicious, believe me! Try it!

Ingredients

• Pork1 Kilogram
• ham
• Mustard 2 Art. spoons
• Dried garlic2 teaspoons
• Freshly ground pepper to taste
• Salt to taste
• Walnuts100 gram
• Vegetable oil 3-4 Art. spoons
• for frying

Directions

1. Grate the pork to taste with pepper, salt and dried garlic.
2. Fry the meat on all sides for 2-3 minutes in a pan with vegetable oil until golden brown.
3. Spread mustard over the whole piece.
4. Punch the nuts a little with a blender, but not into crumbs, pour into a large bowl. Dip the nuts on all sides and place in a baking dish.
5. Bake the meat for 1 hour 20 minutes at 180 degrees. If after 40 minutes the nuts are browned enough, turn the temperature down to 150-160 degrees and continue cooking.
6. The meat inside is very juicy and tasty!
7. A piece of meat with nuts is something fantastic!