Porridge with Pumpkin for Baby

All mothers know about the benefits of this wonderful vegetable - pumpkin! And if the baby is not allergic to it, then feel free to cook different porridge with pumpkin. Today I will tell you how to cook rice porridge with pumpkin for your baby!

Ingredients

• Round rice - 0.5 cups
• Water - 1 Glass
• Milk - 1 Glass
• Salt - 1 Pinch
• Sugar - 1 Tbsp. spoon (no slide)
• Pumpkin (peeled) - 70-80 Grams
• Butter - 15 Grams

Directions

1. Prepare food. Let's get started!
2. Sort the rice, rinse very thoroughly to clean water. Place in a saucepan, cover with water, add a pinch of salt and simmer for 10 minutes at a low boil.
3. While the rice is boiling, you need to prepare the pumpkin. Peel it from the skin and seeds, cut off the inner fibrous edge. Grate on a coarse grater.
4. In 10 minutes, round rice should be almost ready (rice is fully cooked for 15-20 minutes).
5. Add sugar, pumpkin, milk. Bring to a boil and cook for another 10 minutes.
6. Porridge with pumpkin is ready, put on plates and add 5 g of butter.
7. Bon appetit!