Porridge with Pumpkin in a Slow Cooker

Pumpkin porridge is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.

Ingredients

• Millet groats - 200 Grams
• Milk - 500 Milliliters
• Pumpkin - 200 Grams
• Sugar - 2 Tbsp. spoons
• Dried fruits - 100 grams

Directions

1. Grate the pumpkin on a coarse grater. We put in a multicooker container.
2. Millet groats should be lightly doused with boiling water and allowed to stand for a couple of minutes, after which we add it to the pumpkin.
3. Pour out milk, add dried fruits, sugar. I advise you to add a little water.
4. Turn on the "Milk porridge" mode. The time will be set automatically.
5. After cooking, let the porridge stand for another 10 minutes.
6. Bon appetit! Your family and friends will be grateful for such a delicious and nutritious breakfast!