Portion Apple Charlotte

Charlotte prepared according to this recipe is not only very easy to prepare, but also always turns out to be airy, tender and very tasty. Another plus is that such a charlotte does not need to be cut into pieces, it is very convenient to take it in this form as a link to work or put your child to school.

Ingredients

• apple - 1-2 pcs.
• sugar - 2 tbsp. l.
• baking powder - 0.5 tsp.
• flour - 4 tbsp. l. (with a slide)
• vanillin - 1 g
• sunflower oil - 2 tbsp. l.
• milk - 1/4 cup
• egg - 1 pc.
• salt - 1 pinch

Directions

1. Combine the egg with sugar and salt. Beat. Beat until the mass increases 3 times.
2. Add butter, milk.
3. Beat.
4. Wash 1 large or 2 medium apples, peel, core, and grate.
5. Add the grated apple to the dough. Mix. Add flour mixed with baking powder and vanilla in portions. Stir until smooth. The consistency of the dough should be like thick sour cream.
6. Grease the molds with vegetable or butter.
7. Lay out the dough.
8. Bake at 180 ° C for 20-25 minutes. Enjoy your meal!