Potato and fish pancakes

Potato and fish pancakes - delicious, satisfying, easy and simple. Well, who would refuse ruddy fried potatoes with fish and mustard sauce!

Ingredients

• Potatoes - 2-3 pcs. (350-400 g)
• Bulb onion - 1 pc. (about 100 g)
• Fish fillet - 500 g
• Eggs - 2 pcs.
• Salt to taste
• Pepper to taste
• Seasoning for fish - to taste
• Flour - 2 tbsp. spoons (60 g)
• Vegetable oil - for frying (30-40 g)
• For the sauce:
• Sour cream - 3 tbsp. spoons (75 g)
• Mild mustard - 1 tbsp. spoon (25 g)
• Chopped greens - 1 tbsp. spoon (5 g)
• Salt to taste
• Pepper to taste

Directions

1. For the pancakes, we prepare two masses - potato and fish.
2. Rub the potatoes and onions on a coarse grater, add salt, pepper, 1 tbsp. a spoonful of flour, 1 egg and mix well.
3. We pass the fish fillet through a meat grinder, add 1 egg, 1 tbsp. a spoonful of flour, salt, seasoning for fish and knead well too.
4. Heat oil in a frying pan. We spread 1 tbsp. spoon of potato mass. Top - 1 tbsp. spoon of fish mass. Smooth with a spoon.
5. Fry the potato-fish pancakes over medium heat on one side and then on the other side until golden brown (about 15-20 minutes).
6. For the sauce, mix sour cream, mustard and herbs. Season with salt and pepper to taste.
7. Put the fish and potato pancakes on a plate, pour mustard sauce.
8. For the pancakes, you can prepare a tomato salad.
9. Bon Appetit!