Potato casserole with canned squid and cheese

Hearty potato casserole with canned squid and cheese can be cooked in minutes, especially if you boil potatoes in the evening.

Ingredients

• Potatoes - 500 g
• Canned squid - 1 can (185 g)
• Hard cheese - 150 g

Directions

1. Boil potatoes and mash them in mashed potatoes.
2. Put half of the mashed potatoes in a mold.
3. We open the jar with squid.
4. We spread some of the canned squid on mashed potatoes.
5. Rub hard cheese on top.
6. Spread the remaining mashed potatoes again.
7. Then squid and hard cheese. We send the form to the preheated oven. Bake until the cheese is completely melted. approximately 10-15 minutes. Set the temperature to 190 degrees.
8. Serve the finished potato casserole with squid and cheese with fresh vegetables and some kind of sauce.
9. Bon Appetit!