In the season for young vegetables, make a casserole with courgettes, potatoes, cottage cheese and cheese. Laying the ingredients of the dish in layers gives a greater concentration of flavors when tasting each piece of casserole. It turns out somewhat unusual, but very tasty and satisfying. Let's try it!
In the season for young vegetables, make a casserole with courgettes, potatoes, cottage cheese and cheese. Laying the ingredients of the dish in layers gives a greater concentration of flavors when tasting each piece of casserole. It turns out somewhat unusual, but very tasty and satisfying. Let's try it!
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