Potato "Gato" (casserole)

Gato is a delicious casserole. Children simply adore her, and adults, I think, will not be disappointed. Simple, satisfying and made from handy products.

Ingredients

• Medium potatoes - 7 pcs.
• Eggs - 2 pcs.
• Sausage - 150-200 g
• Hard cheese - 150 g
• Bolognese sauce - 250-300 g
• Mozzarella - 250 g
• Salt
• Ground black pepper
• Nutmeg
• Breadcrumbs
• Mold oil

Directions

1. Boil the potatoes in their skins until tender.
2. Peel and mash until the potatoes are hot. We need a coarse consistency.
3. Add eggs, grated hard cheese, any sausage or ham cut into small cubes. Salt, pepper and add nutmeg.
4. Mix everything thoroughly.
5. Grease the form with butter and sprinkle with breadcrumbs. We spread half of the potato mass.
6. I had some bolognese sauce left.
7. Spread a layer of sauce over the potato mass.
8. Place the sliced ​​mozzarella cheese.
9. We spread the rest of the potato mass.
10. Sprinkle with grated hard cheese (I have grana padano).
11. Sprinkle with a thin layer of bread crumbs.
12. We bake the potato casserole in the oven at 180 degrees for about 30 minutes.
13. Bon Appetit!