Potato gratin (or potato casserole)

Potato Escalope 536 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Potato gratin (or potato casserole)
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy
Print

Potato gratin (potato casserole) is a few layers of tender and aromatic potatoes under an amazing cheese crust.

Ingredients

Directions

  1. Cut the peeled and washed potatoes into plates 2-3 mm thick. Fill with cold water for 15 minutes.
  2. Cooking the sauce. Mix the cream (milk), egg, salt, pepper and nutmeg.
  3. Grease the deep form with butter. If desired, put chopped garlic on the bottom of the mold, this will give the potatoes a special aroma. Fill the form with potato slices.
  4. Fill with the cooked sauce.
  5. We cover the form with foil and send the potatoes to the oven for 1 hour at a temperature of 180 degrees.
  6. An hour later, we check the potatoes for readiness: if they are easily pierced with a knife, then the potatoes are ready. But, depending on the type of potato, it may take an additional 20-30 minutes to cook it.
  7. Sprinkle the potatoes with grated cheese and send the potato gratin into the oven for 15 minutes at 200 degrees, until a golden cheese crust forms.
  8. Let the finished potato casserole cool slightly so that it can be sliced ​​beautifully, and serve the potato gratin to the table as a side dish or as an independent dish.
  9. Bon Appetit!

Potato gratin (or potato casserole)



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy

Potato gratin (potato casserole) is a few layers of tender and aromatic potatoes under an amazing cheese crust.

Ingredients

Directions

  1. Cut the peeled and washed potatoes into plates 2-3 mm thick. Fill with cold water for 15 minutes.
  2. Cooking the sauce. Mix the cream (milk), egg, salt, pepper and nutmeg.
  3. Grease the deep form with butter. If desired, put chopped garlic on the bottom of the mold, this will give the potatoes a special aroma. Fill the form with potato slices.
  4. Fill with the cooked sauce.
  5. We cover the form with foil and send the potatoes to the oven for 1 hour at a temperature of 180 degrees.
  6. An hour later, we check the potatoes for readiness: if they are easily pierced with a knife, then the potatoes are ready. But, depending on the type of potato, it may take an additional 20-30 minutes to cook it.
  7. Sprinkle the potatoes with grated cheese and send the potato gratin into the oven for 15 minutes at 200 degrees, until a golden cheese crust forms.
  8. Let the finished potato casserole cool slightly so that it can be sliced ​​beautifully, and serve the potato gratin to the table as a side dish or as an independent dish.
  9. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.