Potato Hamburger Buns

General 810 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 0 0
Potato Hamburger Buns
  • Serves: 9 People
  • Prepare Time: 2 hours
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Who said that healthy means not tasty? Dissuade your guests and make burgers! And instead of the meat cutlet, fry the bean cutlets.

Ingredients

Directions

  1. Boil the potatoes in a little water. Save 60 g of broth, cool. Drain the rest of the water, and dry the potatoes in a saucepan for 1 minute. Crush the potatoes into a coarse puree and measure out 1 240 ml (200 g) measuring cup.
  2. Combine flour, salt, sugar, yeast mixed with some water, potatoes, butter and egg. Knead for 8-10 minutes. Leave the resulting mixture for 45-60 minutes.
  3. Divide the dough into 9 pieces and leave under plastic wrap for 15 minutes.
  4. Form into round buns and leave on the proofing baking sheet for 45-60 minutes. Brush the buns with an egg and sprinkle with sesame seeds before baking. Bake the buns at 220 ° C for 15-18 minutes.

Potato Hamburger Buns



  • Serves: 9 People
  • Prepare Time: 2 hours
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Who said that healthy means not tasty? Dissuade your guests and make burgers! And instead of the meat cutlet, fry the bean cutlets.

Ingredients

Directions

  1. Boil the potatoes in a little water. Save 60 g of broth, cool. Drain the rest of the water, and dry the potatoes in a saucepan for 1 minute. Crush the potatoes into a coarse puree and measure out 1 240 ml (200 g) measuring cup.
  2. Combine flour, salt, sugar, yeast mixed with some water, potatoes, butter and egg. Knead for 8-10 minutes. Leave the resulting mixture for 45-60 minutes.
  3. Divide the dough into 9 pieces and leave under plastic wrap for 15 minutes.
  4. Form into round buns and leave on the proofing baking sheet for 45-60 minutes. Brush the buns with an egg and sprinkle with sesame seeds before baking. Bake the buns at 220 ° C for 15-18 minutes.

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