Potato pancakes with zucchini and herbs

A fun way to make a delicious breakfast from yesterday's puree.

Ingredients

• Mashed potatoes - 300-400 g
• Zucchini - 0.5-1 pcs.
• Parsley - 0.25 bunch
• Eggs - 2 pcs.
• Flour - 0.5 cups
• Salt - 0.5 tsp
• Ground black pepper - 1-2 pinches
• Vegetable oil for frying - 2 tbsp. spoons

Directions

1. Drive eggs into mashed potatoes, mix.
2. Peel the zucchini, grate on a fine grater.
3. Add to puree, mix.
4. Chop the greens.
5. Add herbs, salt, pepper and herbs to the puree.
6. Add flour. Mix.
7. Heat 1 tbsp in a frying pan. a spoonful of vegetable oil. Spread the pancakes. Fry them over medium heat for 2-3 minutes (until golden brown).
8. Then turn over and fry on the other side for another 2 minutes.
9. Bon Appetit!