Potato pie with fish and vegetables

Fish 648 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0
Potato pie with fish and vegetables
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Easy
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A simple and affordable dish. Can be prepared for the family for lunch or dinner.

Ingredients

Directions

  1. Peel and wash the potatoes. Place in a pot of water. Bring to a boil, add a little salt and cook until tender over low heat.
  2. Mash mashed potatoes and add butter
  3. Drain the boiled potatoes. Mash in mashed potatoes, adding butter. Cool to room temperature.
  4. Mix mashed potatoes with egg and flour
  5. Pour 2 tbsp into the cooled mashed potatoes. l. flour and beat in an egg, mix.
  6. Preparing fish for potato pie filling
  7. Remove the fish in advance and defrost at room temperature. Remove excess liquid, dry the steaks. Carefully cut out the spinal bones. Season the fish with salt and pepper.
  8. Fry pieces of fish in a pan until golden brown
  9. Roll the pieces of fish in flour, shake off the excess. Heat the oil and fry the fish on it on both sides until light blush. Place the fried fish on a plate.
  10. Fry the onion cut into rings until golden brown
  11. Peel, wash, dry the onion. Cut into rings. Pour 2 tbsp into a clean pan. l. oils. Fry the onion on it until soft and golden brown, stirring occasionally. Place the onion in a bowl, leaving the oil in the skillet.
  12. Chop the pepper and fry in oil
  13. Pepper to clear of seeds, cut into small pieces. Fry the peppers in oil for 2-3 minutes, stirring occasionally. Place the roasted peppers on another plate.
  14. Spread the mashed potatoes evenly in a baking dish
  15. Put mashed potatoes in a greased form, spreading it over the bottom and sides of the form.
  16. Put the vegetable pie filling on the mashed potatoes
  17. Put a layer of fried onions on the puree, then a layer of pepper.
  18. Place fish pieces on pepper and sprinkle with rosemary sprigs
  19. Put the fried fish on top of the pepper. Break a sprig of rosemary into small pieces and put on the fish.
  20. Place the chopped tomatoes beautifully on top of the fish filling
  21. Wash the tomatoes, dry, cut into circles. Place the tomato mugs on top of the fish. Drizzle the tomatoes with the remaining oil. Place the dish in the oven at 180 ° C and bake the dish for 35–40 minutes.
  22. Serve the finished potato pie with fish and vegetables in a baking dish
  23. The dish is ready! You can serve directly in the form. Decorate with your favorite greens. Bon Appetit!

Potato pie with fish and vegetables



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Easy

A simple and affordable dish. Can be prepared for the family for lunch or dinner.

Ingredients

Directions

  1. Peel and wash the potatoes. Place in a pot of water. Bring to a boil, add a little salt and cook until tender over low heat.
  2. Mash mashed potatoes and add butter
  3. Drain the boiled potatoes. Mash in mashed potatoes, adding butter. Cool to room temperature.
  4. Mix mashed potatoes with egg and flour
  5. Pour 2 tbsp into the cooled mashed potatoes. l. flour and beat in an egg, mix.
  6. Preparing fish for potato pie filling
  7. Remove the fish in advance and defrost at room temperature. Remove excess liquid, dry the steaks. Carefully cut out the spinal bones. Season the fish with salt and pepper.
  8. Fry pieces of fish in a pan until golden brown
  9. Roll the pieces of fish in flour, shake off the excess. Heat the oil and fry the fish on it on both sides until light blush. Place the fried fish on a plate.
  10. Fry the onion cut into rings until golden brown
  11. Peel, wash, dry the onion. Cut into rings. Pour 2 tbsp into a clean pan. l. oils. Fry the onion on it until soft and golden brown, stirring occasionally. Place the onion in a bowl, leaving the oil in the skillet.
  12. Chop the pepper and fry in oil
  13. Pepper to clear of seeds, cut into small pieces. Fry the peppers in oil for 2-3 minutes, stirring occasionally. Place the roasted peppers on another plate.
  14. Spread the mashed potatoes evenly in a baking dish
  15. Put mashed potatoes in a greased form, spreading it over the bottom and sides of the form.
  16. Put the vegetable pie filling on the mashed potatoes
  17. Put a layer of fried onions on the puree, then a layer of pepper.
  18. Place fish pieces on pepper and sprinkle with rosemary sprigs
  19. Put the fried fish on top of the pepper. Break a sprig of rosemary into small pieces and put on the fish.
  20. Place the chopped tomatoes beautifully on top of the fish filling
  21. Wash the tomatoes, dry, cut into circles. Place the tomato mugs on top of the fish. Drizzle the tomatoes with the remaining oil. Place the dish in the oven at 180 ° C and bake the dish for 35–40 minutes.
  22. Serve the finished potato pie with fish and vegetables in a baking dish
  23. The dish is ready! You can serve directly in the form. Decorate with your favorite greens. Bon Appetit!

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