Potato pie with mushrooms

Potato Escalope 527 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Potato pie with mushrooms
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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A very delicate pie for your table. Cheap and cheerful. It has one drawback, it ends quickly.

Ingredients

Directions

  1. Defrost the mushrooms. If fresh, wash and chop as desired.
  2. Wash and boil the potatoes in their skins until tender.
  3. Peel and wash onions. Cut into cubes.
  4. Preheat a frying pan, pour in vegetable oil. Fry over medium heat, stirring occasionally, onions and mushrooms for 7-10 minutes. Add salt and pepper to taste. Mix. Remove from heat.
  5. Turn on the oven. Peel the potatoes warm well.
  6. Mash mashed potatoes, season with salt.
  7. Add 2 tbsp. tablespoons of vegetable oil and flour.
  8. Knead the potato dough.
  9. Grease the form with butter and sprinkle with flour. Put the prepared potato mass into it in an even layer with sides.
  10. Place the mushroom filling on the potatoes. Place the dish in the oven on the middle shelf. Bake the potato pie at 160-180 ° C for about 20 minutes.
  11. Remove the finished potato pie from the oven, sprinkle with chopped herbs, you can decorate with mayonnaise
  12. Here's a potato pie with mushrooms turned out. Bon Appetit!

Potato pie with mushrooms



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

A very delicate pie for your table. Cheap and cheerful. It has one drawback, it ends quickly.

Ingredients

Directions

  1. Defrost the mushrooms. If fresh, wash and chop as desired.
  2. Wash and boil the potatoes in their skins until tender.
  3. Peel and wash onions. Cut into cubes.
  4. Preheat a frying pan, pour in vegetable oil. Fry over medium heat, stirring occasionally, onions and mushrooms for 7-10 minutes. Add salt and pepper to taste. Mix. Remove from heat.
  5. Turn on the oven. Peel the potatoes warm well.
  6. Mash mashed potatoes, season with salt.
  7. Add 2 tbsp. tablespoons of vegetable oil and flour.
  8. Knead the potato dough.
  9. Grease the form with butter and sprinkle with flour. Put the prepared potato mass into it in an even layer with sides.
  10. Place the mushroom filling on the potatoes. Place the dish in the oven on the middle shelf. Bake the potato pie at 160-180 ° C for about 20 minutes.
  11. Remove the finished potato pie from the oven, sprinkle with chopped herbs, you can decorate with mayonnaise
  12. Here's a potato pie with mushrooms turned out. Bon Appetit!

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