Potato pies with meat

Potato pies or potato zrazy with boiled meat - it's easy, fast enough and very tasty! See for yourself!

Ingredients

• Potatoes - 1 kg
• Boiled meat (pork, veal or chicken) - 500 g
• Bulb onions - 1-2 pcs.
• Eggs - 2 pcs.
• Flour - 3 tbsp. l.
• Salt to taste
• Pepper to taste
• Vegetable oil - 3-4 tbsp. l.
• Sour cream (for serving) - to taste

Directions

1. Pass the boiled meat through a meat grinder.
2. Boil potatoes in their skins. Clear.
3. While still warm, pass the boiled potatoes through a meat grinder. Add eggs, salt, pepper, flour. Mix everything well.
4. Peel the onion, cut into cubes.
5. Heat a frying pan, pour in vegetable oil (1 tablespoon). Saute the onion for 5-7 minutes.
6. Add minced meat to the pan with onions and fry everything together, stirring occasionally, for another 5 minutes. Add salt and pepper. Mix well.
7. Form potatoes with minced meat. Take small pieces of potato dough and spread them into a flat cake with wet hands. Put the minced meat in the middle of each flat cake. Form a cutlet of any shape.
8. Preheat a frying pan, pour in vegetable oil. Place the stuffed potato cutlets in the pan.
9. Fry potatoes with meat over medium heat until golden brown, about 3-5 minutes on each side.
10. Serve potato zrazy pies with sour cream.
11. Bon Appetit!