Potato "pizza" with smoked meats, eggs and cheese

If you have some time, prepare this wonderful hearty dish of potatoes, eggs and smoked meats. Potato "pizza" with smoked meats, eggs and cheese will appeal to lovers of casseroles and fans of scrambled eggs, and just everyone who loves to eat deliciously.

Ingredients

• For the basics:
• Potatoes - 500 g (4 pcs.)
• Hard cheese - 120 g
• Eggs - 2 pcs.
• Flour - 1.5 tbsp. spoons
• Ground black pepper - to taste
• Ground paprika - 1 tsp
• Salt to taste
• For filling:
• Smoked meat - 160 g
• Eggs - 3 pcs.
• Suluguni or mozzarella - 60 g
• Mayonnaise - 45 g
• Ketchup - 45 g

Directions

1. Prepare all the ingredients you need.
2. Preheat oven to 180 degrees.
3. Peel and grate the potatoes. Rinse potatoes well in cold water to remove starch. Squeeze the potatoes out of the water and place in a bowl.
4. Break two eggs into a bowl of potatoes.
5. Salt and pepper everything and add paprika. Mix well.
6. Add flour to the potato mass, mix.
7. Grate the hard cheese on a medium grater and add to a bowl with potatoes, eggs and flour.
8. A baking dish (I have an oval 25 cm long) grease with vegetable oil.
9. Put the potato mass into the mold and press down, making the sides.
10. Place the pan in a hot oven and bake the potato base at 180 degrees for 25 minutes.
11. Combine mayonnaise with ketchup and stir. Remove the dish from the oven and brush the top of the base with the mayonnaise-tomato mixture.
12. Cut the smoked meat into small cubes and place in an even layer on the potato base.
13. Grate the suluguni or mozzarella on a medium grater and sprinkle the meat with half the portion.
14. Make three small indentations in the filling and gently break one egg into each without damaging the yolk. Spread the protein gently across the surface.
15. Sprinkle the egg whites, not touching the yolk, with the remaining suluguni cheese.
16. Send the potato "pizza" with smoked meats, eggs and cheese to the oven for another 20 minutes.
17. Potato "pizza" with smoked meats, eggs and cheese is ready.
18. Garnish the pizza with herbs, slice and serve.
19. Bon Appetit!