Potato roll with cheese and bacon

Amazing recipe for mashed potatoes, cheese and bacon. Fast, simple and very tasty!

Ingredients

• Mashed potatoes - 300-400 g
• Bacon (sliced) - 300 g
• Hard cheese - 100 g
• Greens to taste

Directions

1. Add herbs to mashed potatoes and mix well.
2. Cut the cheese into cubes.
3. Place the bacon slices neatly over the cling film, slightly overlapping.
4. Place a few tablespoons of mashed potatoes on one side of the bacon slices and spread evenly.
5. Place slices of cheese on mashed potatoes and gently roll everything into a roll.
6. You can make several such rolls, I made two.
7. To make a roll of bacon, potatoes and cheese wrapped well, grasp the ends of the cling film firmly and roll the "sausage" on the table in one direction.
8. Place the potato rolls on a baking sheet with parchment paper (be sure to remove the cling film). Place in an oven preheated to 200 degrees for 20-30 minutes.
9. Potato rolls with cheese and bacon are ready. Cut them into pieces and serve hot.
10. It is very tasty and rather troublesome to prepare.
11. Bon Appetit everyone!)