Instead of the usual potato pancakes, try this cute national Swiss potato dish called Rösti. To make it tastier, soak the grated potatoes in water (get rid of excess starch) and squeeze so that the potatoes are not "steamed", but fried. Finish roasting the rösti in the oven (it will be golden brown and crispy). It is better to take wild mushrooms - "chanterelles" (if possible) or morels. If not in season, choose mushrooms to your liking.
Instead of the usual potato pancakes, try this cute national Swiss potato dish called Rösti. To make it tastier, soak the grated potatoes in water (get rid of excess starch) and squeeze so that the potatoes are not "steamed", but fried. Finish roasting the rösti in the oven (it will be golden brown and crispy). It is better to take wild mushrooms - "chanterelles" (if possible) or morels. If not in season, choose mushrooms to your liking.
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