Potato salad with beetroot and horseradish

Hearty and tasty potato salad with beetroot and horseradish will be appreciated by those who follow a healthy diet or vegetarianism. Potato and beetroot salad can be served on fast days.

Ingredients

• Potatoes - 2 pcs.
• Beets - 1 pc.
• Bulb onion - 1 pc.
• Vegetable oil - 30 ml
• Horseradish beetroot - 1.5 tsp
• Apple cider vinegar - 0.5 tsp
• Garlic - 1 clove
• Salt - 2 pinches
• Mustard beans - for decoration
• Fresh greens - for decoration

Directions

1. Wash the beets and potatoes, put them in a saucepan or cauldron. Cover with hot water and boil for 30 minutes. Then cool sharply in ice water for another 10-15 minutes and peel.
2. (Vegetables can be baked in the oven if desired.)
3. Cut the potatoes into medium cubes and pour into a deep bowl.
4. Do the same with beets.
5. Cut the onion into small cubes and save in a skillet in heated vegetable oil until soft, about 4-5 minutes.
6. Place the sautéed onions in a bowl. Pour in the apple cider vinegar, squeeze out the peeled and washed clove of garlic there, add salt and add the beetroot horseradish.
7. Mix all ingredients gently in a container.
8. Place the culinary ring on a plate and place the salad in it, pressing lightly to keep the dish in shape. Remove the culinary ring.
9. Garnish with beetroot and horseradish potato salad with mustard beans, fresh herbs and serve. Such a dish is especially delicious in a duet with pickled or pickled cucumbers!