This salad is so satisfying that it can replace a whole meal. Serve warm.
Ingredients
Directions
Brush the potatoes and cook in salted water until soft. Drain and cut the potatoes into halves or quarters if the potatoes are large. Leave whole if shallow.
Mix 4-5 tbsp. l. oils with lemon juice, zest, paprika, hot pepper and salt. Chop the parsley. Peel and thinly chop the red onion.
While the potatoes are hot, pour over the dressing, add the parsley and onion, and stir.
Fry the mushrooms in olive oil until golden brown, season with salt, add to the salad and serve.
Potato Salad with Porcini Mushrooms and red Onions
Serves: 4 People
Prepare Time: 30 mins
Cooking Time: 30 mins
Calories: -
Difficulty:
Easy
This salad is so satisfying that it can replace a whole meal. Serve warm.
Ingredients
Directions
Brush the potatoes and cook in salted water until soft. Drain and cut the potatoes into halves or quarters if the potatoes are large. Leave whole if shallow.
Mix 4-5 tbsp. l. oils with lemon juice, zest, paprika, hot pepper and salt. Chop the parsley. Peel and thinly chop the red onion.
While the potatoes are hot, pour over the dressing, add the parsley and onion, and stir.
Fry the mushrooms in olive oil until golden brown, season with salt, add to the salad and serve.