Potato salad with sauerkraut

Potato salad with sauerkraut is a delicious, hearty dish that goes well with the everyday table. Salad with cabbage and potatoes can be served as a separate dish, and can also be used as a side dish.

Ingredients

• Boiled potatoes - 2-3 pcs.
• Sauerkraut - 100-150 g
• Onions - 0.5 pcs.
• Canned green peas - 3-4 tbsp. spoons
• Vegetable oil - 1-2 tbsp. spoons
• Salt - 1 pinch

Directions

1. Peel the boiled potato tubers, cut into small cubes and put in a bowl.
2. Add chopped onions.
3. Add sauerkraut. If the cabbage is too "vigorous", first add a pinch of sugar to it and mix.
4. Pour in canned peas (you can replace it with boiled beans).
5. Season the potato salad with cabbage, onions and green peas with vegetable oil. Add salt if necessary. Stir the salad.
6. A simple vegetable salad with potatoes and sauerkraut is ready, serve it anytime.