A thick, creamy and nutritious soup made with potatoes and leeks and complemented by incredibly aromatic fennel. It turns out to be quite satisfying, although, unlike other similar soups, it contains fewer calories. The cream in the soup has been replaced with skim milk, and a light vegetable broth made from leeks and fennel is used instead of chicken broth. Soup whipped in a blender to a creamy consistency is served with a topping of baked vegetables and fresh herbs. Eat it with ricotta toasted bread and enjoy.
A thick, creamy and nutritious soup made with potatoes and leeks and complemented by incredibly aromatic fennel. It turns out to be quite satisfying, although, unlike other similar soups, it contains fewer calories. The cream in the soup has been replaced with skim milk, and a light vegetable broth made from leeks and fennel is used instead of chicken broth. Soup whipped in a blender to a creamy consistency is served with a topping of baked vegetables and fresh herbs. Eat it with ricotta toasted bread and enjoy.
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