Potato soup with forest mushrooms

Mushroom soup, a very tasty, aromatic and satisfying first course. It will delight you with its delicate and at the same time rich taste. It is simple to prepare and looks delicious. This dish will make every day a holiday.

Ingredients

• Water - 1.5 l
• Vegetable oil - 2 tablespoons
• Onions - 1 pc.
• Potatoes - 5 pieces
• Fresh mushrooms - 400 grams
• Pepper - 0.1 grams
• Salt - 0.1 grams
• Bay leaf - 1 piece
• Sunflower oil - 30 ml
• Dill - 1-2 branches

Directions

1. Peel the mushrooms and cut them into slices (if the mushrooms are small, you do not need to cut them).
2. Pour oil into a preheated pan and fry the mushrooms. (If you don't like fried mushrooms, skip this step.)
3. Transfer the mushrooms to a saucepan and cover with boiling water.
4. Cook for 15 minutes over medium heat.
5. Cut the potatoes into strips. Add to the pan with mushrooms.
6. Cut the onion into small cubes. Fry lightly in vegetable oil. Add to the pot with mushrooms and potatoes.
7. Add salt, pepper, bay leaf to the soup to taste. Cook for 15-20 minutes or until potatoes are tender. Chop the dill and add to the soup. It turns out very tasty and rich! Bon Appetit!