Potato zrazy with liver

I would recommend a budget meal for the whole family. Liver potato zrazy are good both hot and cold.

Ingredients

• Potatoes - 6-8 pcs.
• Liver (liver, heart, lungs) - 400 g
• Egg - 1 pc.
• Bulb onions - 2 pcs.
• Flour - 50 g
• Salt to taste
• Pepper to taste
• Vegetable oil - for frying

Directions

1. Liver (liver, lungs, heart - in any proportions) rinse, put in a saucepan, add water, bring to a boil. Cook until tender over low heat, covered.
2. Rinse the potatoes well, put them in a saucepan, add water, bring to a boil. Cook potatoes "in their skins" until tender over low heat, covered (about 20-25 minutes).
3. Take out the ready liver, cool, mince.
4. Peel the onion, wash, chop finely.
5. Cool boiled potatoes a little, peel, mince. Add the egg, salt and stir.
6. Preheat a frying pan, pour vegetable oil into it. Put onion in hot oil and fry over medium heat, stirring occasionally, until golden brown.
7. Add meat. Fry everything together for 3-4 minutes, stirring occasionally. Pepper, salt. Mix well. Refrigerate. Minced meat for potato cutlets is ready.
8. Form potato zrazy with liver.
9. Roll in flour.
10. Preheat a frying pan, pour in vegetable oil. Put potato zrazy in hot oil.
11. Fry potato zrazy with liver over medium heat for about 3-5 minutes on each side, until golden brown.
12. Bon Appetit!