Potato zrazy with minced meat and cheese (in a grill pan)

Potato Escalope 619 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Potato zrazy with minced meat and cheese (in a grill pan)
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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No bread sandwiches or another delicious breakfast idea! The main products are potatoes, minced meat and some cheese. It is easy and simple to prepare, but it turns out appetizing and delicious!

Ingredients

Directions

  1. Mash hot potatoes in mashed potatoes.
  2. As soon as it cools down a little, add salt, ground pepper and an egg. Stir until smooth.
  3. Add the breadcrumbs. Depending on how watery or starchy the potatoes are, add the required amount of crackers. Mix everything well. The "dough" is ready.
  4. Now we are preparing the filling. In a small amount of oil, heat the chopped garlic for literally a few seconds for the aroma to go.
  5. Add the diced onion. Fry until golden brown.
  6. When the onion is golden, we send the minced meat to the pan.
  7. Season with salt and pepper (or your favorite spices) to taste and fry until tender, 10-15 minutes.
  8. Cool down a little.
  9. Form a small cake from the potato "dough".
  10. Put the minced meat and some grated cheese in the center of the flatbread.
  11. (By the way, you can use any filling: the sausage that you have left, boiled chicken or a baked piece of meat - cut and use for the filling. The only thing is that the filling must be ready.)
  12. Form another tortilla out of the potatoes and cover the stuffed tortilla with it.
  13. We fasten the edges well.
  14. We do this with the whole potato mass and filling.
  15. Fry potato zrazy in a pan with a little vegetable oil on both sides until a delicious crust. (Today we use a grill pan for frying.) Just wait for the cheese to melt, and we no longer cook.
  16. Zrazy turned out great, you can go to the exhibition!
  17. Serve hot zrazy straight from the pan.
  18. Fragrant, beautiful and delicious!

Potato zrazy with minced meat and cheese (in a grill pan)



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

No bread sandwiches or another delicious breakfast idea! The main products are potatoes, minced meat and some cheese. It is easy and simple to prepare, but it turns out appetizing and delicious!

Ingredients

Directions

  1. Mash hot potatoes in mashed potatoes.
  2. As soon as it cools down a little, add salt, ground pepper and an egg. Stir until smooth.
  3. Add the breadcrumbs. Depending on how watery or starchy the potatoes are, add the required amount of crackers. Mix everything well. The "dough" is ready.
  4. Now we are preparing the filling. In a small amount of oil, heat the chopped garlic for literally a few seconds for the aroma to go.
  5. Add the diced onion. Fry until golden brown.
  6. When the onion is golden, we send the minced meat to the pan.
  7. Season with salt and pepper (or your favorite spices) to taste and fry until tender, 10-15 minutes.
  8. Cool down a little.
  9. Form a small cake from the potato "dough".
  10. Put the minced meat and some grated cheese in the center of the flatbread.
  11. (By the way, you can use any filling: the sausage that you have left, boiled chicken or a baked piece of meat - cut and use for the filling. The only thing is that the filling must be ready.)
  12. Form another tortilla out of the potatoes and cover the stuffed tortilla with it.
  13. We fasten the edges well.
  14. We do this with the whole potato mass and filling.
  15. Fry potato zrazy in a pan with a little vegetable oil on both sides until a delicious crust. (Today we use a grill pan for frying.) Just wait for the cheese to melt, and we no longer cook.
  16. Zrazy turned out great, you can go to the exhibition!
  17. Serve hot zrazy straight from the pan.
  18. Fragrant, beautiful and delicious!

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