Potatoes baked in milk

Delicate potatoes under a delicious crust! Yummy!

Ingredients

• Potatoes - 6-7 pcs.
• Onions - 1 pc.
• Milk - 400-600 ml
• Butter - 50 g
• Salt
• Pepper
• Nutmeg
• Sage (rosemary) - 5-7 leaves (1-3 branches)

Directions

1. Grease the form with butter. Peel the potatoes and cut them into thin slices. We put it in the form. I do not recommend filling out the form completely. You should have at least 3 cm left to the edge of the rim. A little more butter on top.
2. On top of the potatoes, lay the onion, cut into half rings. Add sage leaves. You can also use rosemary, which goes well with potatoes.
3. Salt milk, pepper and add grated nutmeg. The milk should be salty enough, since we did not salt the potatoes at all
4. Fill the potatoes with milk. The amount of milk depends on how many potatoes you used and what shape you have. It should be 0.5 cm below the potato level.
5. Bake the potatoes at 180 degrees for about 40-50 minutes. A ruddy crust forms, and under it - the most delicate potatoes ...
6. And this is what a potato baked in milk looks like. Bon Appetit!