Potatoes baked in the oven

Very relevant, with the advent of the first colds, the dish, the smell and appearance of which always fill our kitchens with a feeling of comfort and warmth. Baked potatoes taste good in combination with absolutely all products: meat, fish, vegetables, etc. And the combination with sauerkraut or cucumbers will always take you back to childhood….

Ingredients

• 500 g of potatoes
• salt to taste

Directions

1. Preheat the oven to 180 degrees
2. Potatoes can be peeled if you want to get a crispy crust or leave it in the shell, pre-washed thoroughly.
3. If the potatoes are small, you can leave them whole, large potatoes can be cut in half, this will give us a nicely browned side.
4. The layout on the oven rack or on the razor with the rounded side down.
5. Add salt and bake until the slice becomes a beautiful golden color.
6. Serve with oil or sauces or accompanied by other dishes.