Potatoes baked with garlic in breadcrumbs

Potatoes baked in breadcrumbs with garlic are delicious. A good independent dish, especially with salad, and can be a side dish for meat dishes.

Ingredients

• Small potatoes - 1 kg
• Vegetable oil - 4 tbsp. spoons
• Garlic - 4-5 cloves
• Breadcrumbs - 4 tbsp. spoons
• Salt
• Ground black pepper
• Basil
• Parsley and dill - 1 sprig each

Directions

1. Boil the potatoes. Can be in uniform, and then cleaned. You can boil peeled potatoes. Let the potatoes cool slightly.
2. Then stir it with oil, salt, pepper, basil and grated garlic. Fold in a bag, add breadcrumbs and shake several times so that the breadcrumbs are evenly distributed over the potatoes.
3. Put on a baking sheet and bake until light brown for 30-35 minutes at 180 degrees.
4. Sprinkle with chopped herbs.
5. Bon Appetit!