Potatoes "in a simple way"

If you love potatoes, then you will definitely like this recipe for student potatoes or simple oven potatoes with mushrooms, onions, feta cheese and herbs. Simple products, easy way of cooking, you just have to work a little bit to cut. And the result is worth it!

Ingredients

• Butter (or vegetable oil) for greasing a baking sheet - how much will it take
• Medium potatoes - 6-7 pcs. (600-700 g)
• Fresh mushrooms (champignons) - 6-7 pcs. (350-400 g)
• Bulb onions - 2 pcs. (180-200 g)
• Cheese (or Feta cheese) - 150-200 g
• Salt to taste
• Ground black pepper - to taste
• Dried basil - to taste
• Parsley or dill to taste
• Garnish tomatoes (optional) - to taste
• Basil greens for garnish (optional) - to taste

Directions

1. Cut the peeled potatoes into slices about 0.5 cm thick.
2. On a greased baking sheet, spread the potatoes evenly in one layer.
3. Season with salt, sprinkle with basil (you can choose dried spices according to your taste).
4. Cut the mushrooms into slices. Cut the onion into half rings.
5. Put the chopped mushrooms on the potatoes.
6. Then lay out a layer of onions.
7. Place the baking sheet in an oven preheated to 190-200 degrees.
8. Bake the potatoes in the oven until the potatoes are ready (how much potatoes are cooked in the oven depends on the variety, about 30-40 minutes). You can check if the potatoes are soft with a knife.
9. At the end of cooking, top with the sliced ​​cheese. (You can use two types of cheese - one for each half of the baking sheet).
10. Bake the potatoes in the oven for a few more minutes, until the cheese melts.
11. Sprinkle herbs over the dish. Arrange on plates, garnish with tomatoes and basil leaves.
12. Bon Appetit!