Potatoes with cheese, bacon and eggs

For this dish, you need to cook potatoes in the microwave and serve with fried eggs, bacon and cheese.

Ingredients

• Large potatoes - 4 pcs. (240 g each)
• Cheddar cheese (shredded) - 0.5 cups (50 g)
• Cream cheese - 4 tbsp. l.
• Bacon - 2 strips
• Large eggs (slightly beaten) - 4 pcs.
• Salt - 0.25 tsp
• Ground black pepper - 0.25 tsp
• Butter - 2 tsp
• Green onions (chopped) - 1 tsp.

Directions

1. Fry the bacon in a pan until brown on all sides, break into pieces.
2. Wash the potatoes well and cook in a peel in the microwave until soft.
3. Meanwhile, lightly beat the eggs with salt and pepper.
4. Heat butter in a large skillet over medium-high heat. Pour the eggs into the pan, cook, stirring, for about 4 minutes. Remove the pan from the stove.
5. Cut the potatoes in half. Take out the pulp with a spoon, leaving about 0.3 cm on the sides of the skin. Place the pulp in a bowl, add the cream cheese and green onions and mix well. Stuff the potato halves (skins) with this mixture. Sprinkle the potatoes with fried eggs, cheese and bacon on top.
6. Place the potatoes with cheese, bacon and eggs under the grill for a couple of minutes, until the cheese melts.