Potatoes with lard (on the grill)

Usually, potatoes in nature are cooked in foil, baked in coals, but now we cook the only way - many times tastier! It turns out a budget and simple recipe for barbecue potatoes on the grill: very tasty and simple, the potatoes are saturated with smoke and lard, an appetizing crust is formed.

Ingredients

• Potato
• Salo
• Salt

Directions

1. Salo must be cut into small pieces. Thickness is up to you.
2. In the meantime, we are already preparing the coals.
3. We put pieces of lard on skewers, alternating with potatoes. (If the potatoes are young, then you can not peel, just wash thoroughly.)
4. Then we cut the potatoes on both sides to the skewer.
5. Salt all the skewers generously.
6. Grill over charcoal, turning every 2-3 minutes.
7. On average, potato skewers are cooked in 20-25 minutes. It all depends on the size of the potato.
8. Potatoes with bacon on the grill are ready. Enjoy your meal!