Potatoes wrapped in bacon

An incredibly tasty and at the same time very simple dish - potatoes wrapped in bacon! Try this recipe for baked potatoes with garlic and bacon, it's so delicious!

Ingredients

• Potatoes - 8 pcs.
• Bacon - 16 slices
• Garlic - 2 cloves
• Vegetable oil - 2 tbsp. spoons
• Salt to taste
• Pepper to taste
• Greens - 1 bunch
• Sour cream (for serving, optional)

Directions

1. Boil the potatoes in their skins for 20-25 minutes (depending on the size of the tubers).
2. At this time, chop fresh herbs, and cut a few cloves of garlic into thin slices.
3. Cool the boiled potatoes well and peel them.
4. Before you wrap the potatoes in bacon, you need to salt them well, and put the pieces of garlic on the bacon slices.
5. Place the potatoes in bacon in an oven preheated to 200 degrees for 15-20 minutes.
6. Decorate the cooked potatoes in bacon with herbs and serve.
7. It is very tasty to eat such potatoes with sour cream! Bon Appetit everyone!