Bean stew is one of the most popular dishes in France. In winter, beans are stewed with meat, poultry or smoked meats, but with the arrival of spring, the dish becomes lighter, young vegetables appear in its composition, and the bright green sauce emphasizes the spring mood.
Bean stew is one of the most popular dishes in France. In winter, beans are stewed with meat, poultry or smoked meats, but with the arrival of spring, the dish becomes lighter, young vegetables appear in its composition, and the bright green sauce emphasizes the spring mood.
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