puff pastry pizza

Puff pastry pizza is suitable for those who do not particularly want to bother to prepare the basis of the future dish.

Ingredients

• puff pastry - 0.5 kg;
• cherry tomatoes - 8 pieces;
• ketchup - 2 tablespoons;
• Bulgarian pepper - 1 piece;
• olives;
• marinated mushrooms;
• sausage - 100 g;
• cheese - 150 g

Directions

1. Tomatoes, sausage, and olives are cut into slices. Bulgarian pepper straws or strips. Mushrooms with small plates. A whole layer is cut from the thawed pizza base and greased with ketchup.
2. Alternately spread the filling in any order, sprinkle with hard cheese on top and send in the oven for half an hour. Temperature 180 degrees. The degree of readiness is determined when the cheese is not completely melted.