Puff Pastry Snails with Bacon

Good day, comrades! Today I hasten to share this recipe. Namely "Snails from puff yeast dough with bacon" or "Rolls from puff yeast dough with bacon" which is basically the same thing. This pastry turns out to be quite tasty and appetizing, as well as slightly salty due to the bacon. This pastry can be prepared as a snack or as an appetizer for soup. "Snails" are prepared in about 60 minutes, baking in the oven takes most of the cooking time. Personally, in my oven, the "snails" were cooked in 30 minutes. By the way, the bacon itself can be either raw or smoked. Well, thank you all for your attention, everyone in a good mood!

Ingredients

• yeast puff pastry 500 g
• flour 100 g
• chicken eggs 1 pc.
• smoked bacon 200 g

Directions

1. Beat 1 chicken egg.
2. Sprinkle flour on the table so that the dough does not stick to it. Roll out the puff pastry, then put strips of bacon on the rolled puff pastry. We wrap it in a roll. And after that we cut into small rolls, transfer to a baking sheet with a backing made of a silicone baking mat (or parchment). Lay the "Snails" on its side.
3. Lubricate the "Snails" with a beaten chicken egg, and send them to the preheated oven until tender, until golden brown. My "Snails" were cooked in the oven in 30 minutes.
4. After 30 minutes, you're done.