Puff pastry with rice

In this version of Olivier there are no vegetables - potatoes and carrots, for that peas, mayonnaise and eggs are in place. It is more interesting to serve in portions, garnished with herbs.

Ingredients

• Beef 150 g
• Rice 100 g
• Cheese 100 g
• Canned green peas 100 g
• Onion 1 head
• Chicken egg 4 pieces
• Salt to taste
• Mayonnaise 200 g

Directions

1. Rinse the meat, boil, cool and chop finely.
2. Boil rice in salted water, put in a colander and cool.
3. Grate cheese.
4. Cut the onion into thin rings.
5. Hard-boiled eggs, cool and peel. Grind.
6. Lay the food in layers: 1st layer - meat, 2nd layer - rice, 3rd layer - peas, 4th layer - onions, 5th layer - egg, 6th layer - mayonnaise, 7th layer - cheese.