Puff salad with beef, potatoes, carrots and corn

Today we will prepare a gorgeous salad with beef, potatoes, carrots, corn and eggs. This is real bliss! All ingredients are harmoniously combined and complement each other's taste. This is ideal for serving on the festive table. The salad can be laid out beautifully with a cooking ring so that every layer is visible. Very appetizing salad! Be sure to take note.

Ingredients

• Beef - 200 g
• Potatoes - 120 g
• Canned corn - 100 g + for decoration
• Carrots - 80 g
• Eggs - 2 pcs.
• Walnuts - 30-40 g (peeled weight)
• Mayonnaise - 70-80 g
• Salt to taste
• Ground black pepper - to taste
• For filing:
• Pomegranate seeds - to taste
• Fresh greens - a few twigs

Directions

1. Put carrots, potatoes and eggs in one saucepan, add water and put on fire, bring to a boil. Boil eggs for 10 minutes, potatoes and carrots for 25 minutes.
2. Pour boiled eggs with cold water and let them cool. Remove the finished wax from the broth and cool.
3. Put the beef in a saucepan, add water, bring to a boil and remove the foam. Cook the beef for 60 minutes. Leave the meat to cool completely in the broth.
4. After a while, the cooled beef can be either cut into small cubes or disassembled into fibers.
5. Peel the walnuts, put in a bag and beat with a rolling pin. Or you can finely chop the nuts with a knife.
6. Peel and grate boiled carrots and potatoes.
7. Peel and grate eggs.
8. All ingredients are prepared. Now you can collect the salad.
9. Place the culinary ring on the plate. Put potatoes in the first layer, grease with mayonnaise. Add salt and pepper to taste.
10. Next, lay out a layer of beef, lightly grease with mayonnaise.
11. The next layer is grated eggs. Lubricate with mayonnaise.
12. Put canned corn on a layer of eggs.
13. Sprinkle the corn with chopped walnuts.
14. Put a layer of carrots on top of the nuts.
15. Remove the ring carefully.
16. Decorate the salad with pomegranate seeds and corn.
17. If desired, the salad can be sprinkled with herbs when serving. The salad can also be left to soak for 1-1.5 hours before serving. Bon Appetit!