Pumpkin curd biscuits

Moderately healthy cookies.

Ingredients

• baked pumpkin - 200 g
• cottage cheese - 100 g
• egg - 2 pcs.
• sugar - 180 g
• butter (room temperature) - 60 g
• flour - 500 g
• baking powder - 1 tsp.
• cinnamon - 0.5 tsp.
• pine nuts - for decoration

Directions

1. Mash pumpkin in mashed potatoes.
2. Beat eggs with sugar, add softened butter, cottage cheese, pumpkin puree, stir until smooth.
3. Mix flour with baking powder and cinnamon, add to pumpkin mass. Knead the dough. When rolling, you will need to dust the table with flour. Roll out the dough about 1 cm thick. Cut out circles with a diameter of about 5 cm. Make small cuts with a knife - into 6 pieces.
4. Cover the baking sheet with baking paper, put the cookies on the baking sheet. Use a skewer or toothpick to make small holes in the center. Bake at 180ºC for 15 minutes until golden brown. Cool and place pine nuts in the center of the biscuits.