Pumpkin Protein Cookies

Cookies 511 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Pumpkin Protein Cookies
  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Easy
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If I had to choose my favorite pastries, it would certainly be cookies. You can cook a batch of cookies in just 30 minutes. It is easy to make healthy and always satisfies sugar cravings. And these pumpkin protein cookies do the job just fine. Not only will your home smell amazing - hello autumn spices - these cookies just have the perfect texture. It is very soft and looks like a small cake. Mmmmmm ... I used minced pecans in this recipe. It pairs perfectly with pumpkin and spices, and enriches our cookies with healthy fats and proteins, making them even healthier. And coconut sugar gives the liver a caramel flavor.

Ingredients

Directions

  1. The first thing to do when cooking pumpkin is to prepare the spices. I use the classic pumpkin pie spice: Cinnamon 2 tablespoons. Ginger 4 tsp Cloves 1 tsp Allspice 1 tsp Nutmeg 1 tsp But you can make your own mix. Do you like ginger? Add more of it. Don't like nutmeg? Remove it altogether. Use whatever spices you like best.
  2. Beat whites with sugar, add butter and mix into a smooth emulsion. Add pumpkin puree and stir again. Finely chop the pecans with a knife or punch in a blender. Mix dry ingredients and add to protein-oil mixture. Mix well. Using an ice cream spoon, place the cookies on a baking sheet, decorate with pecan
  3. Bake at 175 ° C for 15-17 minutes.
  4. Done!

Pumpkin Protein Cookies



  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Easy

If I had to choose my favorite pastries, it would certainly be cookies. You can cook a batch of cookies in just 30 minutes. It is easy to make healthy and always satisfies sugar cravings. And these pumpkin protein cookies do the job just fine. Not only will your home smell amazing - hello autumn spices - these cookies just have the perfect texture. It is very soft and looks like a small cake. Mmmmmm ... I used minced pecans in this recipe. It pairs perfectly with pumpkin and spices, and enriches our cookies with healthy fats and proteins, making them even healthier. And coconut sugar gives the liver a caramel flavor.

Ingredients

Directions

  1. The first thing to do when cooking pumpkin is to prepare the spices. I use the classic pumpkin pie spice: Cinnamon 2 tablespoons. Ginger 4 tsp Cloves 1 tsp Allspice 1 tsp Nutmeg 1 tsp But you can make your own mix. Do you like ginger? Add more of it. Don't like nutmeg? Remove it altogether. Use whatever spices you like best.
  2. Beat whites with sugar, add butter and mix into a smooth emulsion. Add pumpkin puree and stir again. Finely chop the pecans with a knife or punch in a blender. Mix dry ingredients and add to protein-oil mixture. Mix well. Using an ice cream spoon, place the cookies on a baking sheet, decorate with pecan
  3. Bake at 175 ° C for 15-17 minutes.
  4. Done!

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