Quick cheese biscuits

Learn how to bake delicious and flavorful cheese biscuits in this article. Its flavor depends entirely on the flavor of the cheese used to make the cookies. Therefore, for the test, choose only hard cheeses with a pronounced taste. This cookie gives you a lot of creativity. You can sprinkle it with herbs, sesame seeds, salt, paprika, i.e. what you like best. These cookies can be served with spicy and savory sauces. Detailed instructions and step-by-step photos will help you prepare it.

Ingredients

• Hard cheese 120 g
• Chilled butter 100 g
• Wheat flour 170 g
• Vodka 2 tbsp. l.
• Salt 0.5 tsp

Directions

1. First of all, grate 120 g of cheese on a coarse grater. It is better to take hard cheese with a pronounced taste. Then the cookies will turn out fragrant. Pour the grated cheese into a blender bowl.
2. Chilled (but not frozen) butter (100 g) is cut into pieces and sent to the blender bowl too.
3. Turn on the blender and mix everything well. After the mixture has turned into a homogeneous mass, add other ingredients.
4. Sift 170 g of premium wheat flour into a bowl and carefully pour it into the blender bowl.
5. Add 0.5 teaspoon of salt and 2 tablespoons of vodka.
6. Now mix it all until smooth with a blender.
7. After about one and a half minutes, the dough crumpled, its consistency is quite dense. It happens that the dough cannot form into a ball, then add at least one tablespoon of ice water and continue to knead further. If the situation has not changed within 10 seconds, then add another spoonful of ice water and continue to knead.
8. We take about one third of the resulting dough and roll it into a layer using a rolling pin. We choose the thickness at our discretion: the thinner the dough is rolled out, the more crisp the cookies will be.S
9. Cut the rolled dough with a curly knife for baking into strips 4-5 cm wide. We also carefully trim the edges of the dough with a curly knife so that we get rectangular strips. Then we cut the strips themselves into 2-3 more pieces so that the cookies do not turn out to be too long.
10. Cover the baking sheet with parchment paper and transfer our prepared cookie strips onto it. You do not need to grease the cookies with anything, because there is already enough oil in it so that it does not stick and burn.
11. Small holes can be drilled into cookies to make them more similar to cheese. For this we use a cocktail tube. With the help of it, we randomly make holes at the edges and in the middle. The prepared biscuits look very nice and resemble cheese slices.
12. Preheat the oven to 200 degrees in convection mode and send the cookies there for 10-12 minutes. The baking time, of course, depends on how thick your dough will be and what kind of oven you have.
13. 10 minutes passed. The cookie is ready. It turns out to be incredibly aromatic. You should pay special attention to the choice of cheese for the biscuits, because the biscuits completely take over the flavor of the cheese. And if you do not like a certain kind of cheese raw, then you should not use it in the preparation of these cookies. You can fantasize with this cookie: sprinkle it with sesame seeds, your favorite herbs, paprika, coarse salt.