Quick cookies in a frying pan

How to make delicious cookies in a frying pan in a simple quick guide without the hassle of an oven. A step-by-step recipe with photos of each step will help you knead the dough and shape the cookies. From the description you will learn about all the intricacies of baking a sweet treat in a pan. Take advantage of useful tips and clear explanations from the chef, prepare a quick, simple dessert for tea or coffee.

Ingredients

• Wheat flour 1.5-2 stack.
• Sugar 80 g
• Sour cream 20% fat 3 tbsp. l.
• Egg 1 PC.
• Odorless vegetable oil 60 ml
• Baking powder for the dough 1 tsp

Directions

1. Pour 80 grams of granulated sugar into a deep bowl or bowl, add 3 heaped tablespoons of sour cream, 20% fat. You can take sour cream of a different fat content, it depends on how high-calorie cookies you want to bake.
2. Divide 1 chicken egg into yolk and white. Add the yolk to the bowl. Beat the mixture with a mixer until smooth. It is desirable that the sugar in the mass is dispersed as much as possible. If you don't have a mixer, use a cooking whisk. Egg white is not used in this recipe, put it in some other dish.
3. Pour 60 ml of deodorized (odorless) vegetable oil of your choice into a bowl. Beat the mixture with a mixer (or whisk) until smooth. Add vanilla sugar, lemon zest, or cinnamon to the mixture if desired (these ingredients are not on the recipe list).
4. Sift 2 cups of wheat flour in advance (the choice is yours). Pour 1.5 cups flour into a bowl, add 1 teaspoon baking powder (you can use baking soda quenched with citric acid or table vinegar). Knead the dough (if it turns out to be thin, add more flour from the remaining half of the glass). If you have enough time for longer cooking, then wrap the dough in plastic wrap and let it stand in the refrigerator for 30-45 minutes. The chilled dough makes the biscuits even more delicious.
5. Transfer the resulting soft dough to a work surface, roll out the dough into a roller with a diameter of about 4 cm. Cut the roller into cookie cutters with a kitchen knife. The pieces are about 1.5 cm wide.
6. Form a ball from each piece, flatten the ball into a cake (8-10 mm thick) using a hammer to beat the meat. The use of a hammer makes it possible to make one side of the baking corrugated, which looks beautiful on the finished dessert. If you want, you can give the cookies any shape by rolling out the dough into a layer and cutting out the desired cookie shape from it with molds. The proposed option is the most simple and not time-consuming.
7. Preheat a skillet well over medium heat, reduce heat to low. Cook the cookies for about 4-5 minutes on each side until they are nicely golden brown. You do not need to cover the pan with a lid. Serve the cookies warm with milk, tea, cocoa or coffee. Visually, the cookies resemble small cheesecakes.