Quick fish pate

Fish pate is a great snack for both holidays and everyday life. Any fish is suitable for making pate. By the way, pates from different types of fish are very tasty. Therefore, if you have a little bit of salted, smoked and boiled fish left, you can safely prepare a paste from all the leftovers.

Ingredients

• 150-200 g fish slices
• 100 g cod liver or cod liver salad
• 150 g cottage cheese or cream cheese
• 100 g butter
• 1 bunch of any greens or mixture (green onions, dill, parsley, cilantro, basil)
• salt, freshly ground black pepper
• toast and capers for serving

Directions

1. Bring the butter and curd (cheese) to room temperature. Chop the herbs finely. Cut the fish slices into smaller pieces.
2. Place all ingredients in a hand blender glass and beat until smooth.
3. Toast the toast in a toaster or grill in the oven, serve the pate with toast and sprinkle with capers.