Quick Ice Cream with Avocado, Banana and Strawberry

To pamper yourself with delicious ice cream, without feeling remorse, just keep a bag of frozen avocados and bananas in the freezer. The preparation of such ice cream takes no more than three minutes, and you can choose the filling to your taste. We offer strawberries, but you can choose pineapple slices, cherries, kiwi, nuts or chocolate - it will be delicious anyway. By the way, note that this ice cream is lactose free and is suitable for strict vegetarians.

Ingredients

• 2 ripe avocados
• 3 bananas
• 1-2 tbsp. l. lemon or lime juice
• 150 g strawberries
• 2-3 tbsp. l. honey or maple syrup

Directions

1. Peel the avocado, remove the pit, cut into 6-8 pieces and place in a bag.
2. Peel the bananas and cut into large pieces, add to the bag with avocado. Tie the bag tightly and put in the freezer for 2 hours.
3. Place the frozen bananas and avocados in the bowl of a food processor and chop until smooth. Add lemon juice and honey to taste and stir until the mixture turns into ice cream.
4. Cut strawberries into small pieces and mix with ice cream. Serve immediately.