Quinoa and Kombucha Salad

Remember, earlier on the windowsills in three-liter jars lived and lived kombucha. It is possible that he lives with many now. As it turns out, he is a great base for the sauce. Want to check it out, make this salad.

Ingredients

• 60 g lolla rosso salad
• 50 g romano salad
• 100 g baked zucchini
• 60 g cucumbers
• 50 g radish
• 1 stalk of celery
• 120g cooked quinoa
• 150 g infusion of kombucha
• 30 g honey
• 30 g olive oil
• 10 g mustard
• 5 g cilantro
• breadcrumbs

Directions

1. For the sauce, evaporate the infusion of kombucha by 3/4. Add honey, olive oil, mustard and finely chopped cilantro. Grind the mixture with a blender.
2. Cut the courgettes, cucumbers, radishes and celery into thin slices. Combine with lettuce and quinoa. Mix the resulting mixture with the sauce and serve immediately.