Rabbit with Juniper

Meat 635 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Rabbit with Juniper
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10mi
  • Calories: -
  • Difficulty: Easy
Print

Scientists tell us that in places where juniper grows, the air is much cleaner. For a day, 1 hectare of planting of this shrub releases into the atmosphere a huge amount of phytoncides, which is enough to clear the air above a large city from harmful bacteria. Juniper berries are no less useful. In the Nordic countries, it is one of the favorite spices. In harsh cold climates, they are believed to help boost immunity.

Ingredients

Directions

  1. Cut the rabbit into 8 portions. Rub each piece with salt and pepper.
  2. Peel the onion and garlic. Cut the onion into strips, crush the garlic. Disassemble the rosemary into leaves, break the stems into pieces and do not throw away. Chop a few leaves and set aside.
  3. Place the rabbit pieces into a bowl, shifting them with onions, garlic, stems and whole leaves of rosemary and juniper berries. Cover and marinate for 1 hour.
  4. Remove the pieces of rabbit from the marinade, brush with about half the oil and place in a deep baking dish. Place in an oven preheated to 200 ° C under the turned on grill to get a golden crust on all sides (the pieces will need to be turned over once). Then switch the oven from grill to convection or bottom + top.
  5. Combine remaining butter with onion and marinade spices, add to rabbit. Pour in the hot broth, season with salt and pepper, cover the dish and cook for 30 minutes. Reduce oven temperature to 150 ° C and cook until rabbit is tender, another 40-60 minutes.
  6. Sprinkle the finished rabbit with chopped rosemary leaves and serve hot.

Rabbit with Juniper



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10mi
  • Calories: -
  • Difficulty: Easy

Scientists tell us that in places where juniper grows, the air is much cleaner. For a day, 1 hectare of planting of this shrub releases into the atmosphere a huge amount of phytoncides, which is enough to clear the air above a large city from harmful bacteria. Juniper berries are no less useful. In the Nordic countries, it is one of the favorite spices. In harsh cold climates, they are believed to help boost immunity.

Ingredients

Directions

  1. Cut the rabbit into 8 portions. Rub each piece with salt and pepper.
  2. Peel the onion and garlic. Cut the onion into strips, crush the garlic. Disassemble the rosemary into leaves, break the stems into pieces and do not throw away. Chop a few leaves and set aside.
  3. Place the rabbit pieces into a bowl, shifting them with onions, garlic, stems and whole leaves of rosemary and juniper berries. Cover and marinate for 1 hour.
  4. Remove the pieces of rabbit from the marinade, brush with about half the oil and place in a deep baking dish. Place in an oven preheated to 200 ° C under the turned on grill to get a golden crust on all sides (the pieces will need to be turned over once). Then switch the oven from grill to convection or bottom + top.
  5. Combine remaining butter with onion and marinade spices, add to rabbit. Pour in the hot broth, season with salt and pepper, cover the dish and cook for 30 minutes. Reduce oven temperature to 150 ° C and cook until rabbit is tender, another 40-60 minutes.
  6. Sprinkle the finished rabbit with chopped rosemary leaves and serve hot.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.