Rabbit with Rosemary and Juniper Berries

A wide variety of dishes can be prepared from tender dietary rabbit meat. Rabbit meat is boiled, fried, baked, stuffed, made into chopped cutlets.

Ingredients

• onion
• 1 young rabbit
• 6-8 juniper berries
• 150 g bacon
• garlic - 2 cloves
• 1 kg of potatoes
• 80 g butter
• rosemary
• salt
• 100 ml white wine
• vegetable oil

Directions

1. Wash the rabbit thoroughly and cut into portions. Rub each piece with salt and pepper.
2. Peel the onion and garlic. Cut the onion into strips, crush the garlic. Wash the rosemary and disassemble into leaves. Chop a few leaves and set aside. Place the rabbit pieces in a bowl, shifting them with onions, garlic, rosemary leaves and juniper berries. Leave on for 1 hour.
3. Remove the rabbit from the marinade. Heat half of the butter in a frying pan and fry the slices until golden brown, 4 minutes each. from each side.
4. Heat the remaining oil in a separate frying pan, fry the marinade onion with spices in it, 4 minutes. Add to the rabbit.
5. Pour wine into the pan, reduce heat and simmer, turning the meat from time to time, 35 minutes. Increase heat to medium and cook for another 15 minutes.
6. While the rabbit is stewing, prepare the side dish. Preheat the oven to 200 ° C. Peel the potatoes and cut into large pieces. Cut the bacon into small pieces. Place the potatoes and bacon in a baking dish. Sprinkle with salt, pepper and chopped rosemary leaves. Place in the oven and bake for 30 minutes. Add to the pan with the rabbit, stir and serve.