Rabbit with Tagliatelle in Wine

Meat 619 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Rabbit with Tagliatelle in Wine
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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Fragrant rabbit with delicate taste and hints of rosemary. Vegetables are a pleasant addition to the range of flavors.

Ingredients

Directions

  1. Let's prepare all the ingredients. The rabbit carcass must be cut, separated from the bones and cut into medium-sized pieces, about 3-4 cm each.
  2. Finely chop the onion, carrot, celery and garlic. Then fry in a pan with olive oil and rosemary for 10 minutes.
  3. Next: fry the rabbit pieces until golden brown, add tomato paste and wine. Simmer for 10 minutes. under the lid. Add broth, fried vegetables and continue to simmer until tender.
  4. In 5 min. until tender, add finely chopped liver and chopped parsley.
  5. Cook the paste to the aldente state.
  6. Combine pasta and stew, sprinkle with herbs and serve.

Rabbit with Tagliatelle in Wine



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

Fragrant rabbit with delicate taste and hints of rosemary. Vegetables are a pleasant addition to the range of flavors.

Ingredients

Directions

  1. Let's prepare all the ingredients. The rabbit carcass must be cut, separated from the bones and cut into medium-sized pieces, about 3-4 cm each.
  2. Finely chop the onion, carrot, celery and garlic. Then fry in a pan with olive oil and rosemary for 10 minutes.
  3. Next: fry the rabbit pieces until golden brown, add tomato paste and wine. Simmer for 10 minutes. under the lid. Add broth, fried vegetables and continue to simmer until tender.
  4. In 5 min. until tender, add finely chopped liver and chopped parsley.
  5. Cook the paste to the aldente state.
  6. Combine pasta and stew, sprinkle with herbs and serve.

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