Raffaello at home

Raffaello at home

Ingredients

• 250 g coconut flakes (200 for candies, 50 for sprinkles)
• 50 g butter
• 1 can (400 g) condensed milk
• a handful of almonds

Directions

1. Mix the butter with condensed milk, put in a water bath and stir until the butter dissolves (I just put it in the micro for 30 seconds)
2. Add 200 g of coconut flakes to the mass, mix well, tighten the container with cling film and put in the refrigerator overnight
3. Soak the almonds for 1 hour in water, then remove the skin from it
4. We roll small balls from the frozen mass, put one almond inside, roll the candy in coconut flakes. Store in the refrigerator