Ramen Burger

The author of this burger, 35-year-old Keizo Shimemoto, is a former programmer. He quit his day job to devote his time to a blog about his favorite ramen noodles. And then he came up with a dish that became a megahit. Shimemoto registered the Ramen burger as a trademark, and today the author's dish can only be bought at the Brooklyn Smorgasburg market. But copies of the New York cutlet with noodles are actively cooked all over the world, including in Russia.

Ingredients

• 1 pack of instant ramen noodles
• 1 burger cutlet (you can choose the recipe you need here )
• 2 eggs
• 1 slice of cheddar cheese
• vegetable oil
• Hot or hot chili sauce
• 3-4 stalks of green onions

Directions

1. Prepare ramen noodles according to package directions, dry lightly and cool in a colander.
2. Whisk 1 egg and stir in the noodles. Line 2 flat-bottomed bowls 7–8 cm in diameter with foil so that the ends hang down, brush with vegetable oil.
3. Divide the noodles into bowls. Cover the hanging ends of the film and press down with a load (for example, cans. Refrigerate for 30-60 minutes.
4. Heat oil in a large non-stick skillet. Unroll the cling film over the ramen and very carefully place the ramen buns in the preheated skillet, removing the cling film. Place the meat cutlet next to it. Fry the ramen until crisp on both sides and the cutlet until it is cooked to the desired degree. Fry the remaining egg in the same skillet or separately.
5. Place some sauce on one ramen bun, followed by a cutlet, a slice of cheese, chopped green onions and scrambled eggs. Cover with a second ramen bun and serve immediately.