Rapan skewers

Spicy kebabs for seafood lovers - the very thing! For those who do not know, rapans are such molluscs in hard shells. These shells are all brought from the Black Sea as souvenirs (of course, when the owners are no longer inside))

Ingredients

• Rapana1 kg
• Lemons 2 pcs.
• Mayonnaise100 gr
• Greens 100 gr
• Bow 1 pc.
• Garlic 2 cloves
• Salt to taste
• Dry spices 2 tablespoons
• Bell pepper 1 pc.

Directions

1. Defrost the rapan meat, cut into halves lengthwise and remove the digestive tract. Wash the meat well, put in a deep bowl.
2. Cut the onion into half rings, chop the herbs, chop the garlic. Put all this in the meat. Add to this: dry spices, lemon juice, salt and mayonnaise. Mix everything and put in the refrigerator for marinating for 2 hours.
3. Now fry the pickled rapana like a regular kebab. That is, put on a skewer and fry over hot coals on the grill, turning, for 10-15 minutes. Between the pieces of rapanas, put pieces of bell pepper on a skewer (this is optional, you can without it).
4. Serve hot rapana kebabs with your favorite sauce. I have it Georgian tkemali.